Quick Mediterranean Flatbread
20 min
Veggie
36704
For 4 Portions
150 ml
olive oil, extra virgin
130 g
cherry tomato
125 g
curd cheese
100 ml
whole milk
15 g
basil, fresh
1
egg
1 sprig(s)
rosemary, fresh
300 g
wheat flour
15 g
baking powder
1 tsp
sugar
1 clove(s)
garlic
1/2 tsp
salt
sea salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash and halve cherry tomatoes.