Quick Herbed Yogurt Pasta
20 min
Veggie
53591
For 2 Portions
200 g
orecchiette
200 g
Greek yogurt
20 g
parsley, fresh
20 g
pine nut
10 g
mint, fresh
30 g
butter
1 clove(s)
garlic
salt
pepper
1. All set?
2. Cook orecchiette according to package directions. When draining, reserve some of the cooking water.
3. Peel and chop garlic.