Quick Glass Noodle Soup To-Go
15 min
Vegan
37097
For 2 Portions
200 g
glass noodle
100 g
snow pea
40 g
cashew, unsalted
30 g
miso
6 g
cilantro, fresh
2
green onion
2
carrot
1
chili pepper
1
red bell pepper
1 tsp
turmeric
pepper

1. All set?

2. Peel and coarsely grate carrot.

3. Wash, deseed, and dice bell pepper.


