Quick Glass Noodle Soup To-Go

15 min

Vegan

37097

For 2 Portions

200 g
glass noodle
100 g
snow pea
40 g
cashew, unsalted
30 g
miso
6 g
cilantro, fresh
2
green onion
2
carrot
1
chili pepper
1
red bell pepper
1 tsp
turmeric
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and coarsely grate carrot.

Recipe Step Image

3. Wash, deseed, and dice bell pepper.