Quick Flatbread with Herb Yogurt & Roasted Cherry Tomatoes
30 min
Veggie
24790
For 2 Portions
250 g
Greek yogurt
200 g
cherry tomato
10 g
parsley, fresh
10 g
chives, fresh
10 g
basil, fresh
1
lemon
200 g
all-purpose flour
5 g
sea salt
3 tbsp
olive oil
2 tsp
baking powder
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Meanwhile, wash parsley, shake dry, and chop finely.