Quick Dumplings Manti Style
30 min
Veggie
17503
For 2 Portions
240 g
vegan ground meat
200 g
Greek yogurt
40 g
breadcrumb
10 g
sesame seed
4 g
gochujang (korean chili paste)
2 g
cilantro, fresh
2
lime
2
egg
1
green onion
45 ml
soy sauce
4 tbsp
rice flour
4 tbsp
wheat flour
2 tbsp
cornstarch
1/2 clove(s)
garlic
salt
pepper
1. All set?
2. Wash green onion and cut into fine pieces. Set green part aside for garnish.
3. Wash cilantro, shake dry, and chop finely.