Quick Dried Tomato Pasta
15 min
Vegan
59587
For 2 Portions
140 g
rigatoni
100 g
tomato, sundried, in oil
50 g
baby spinach
30 g
cashew butter
20 g
tomato paste
1/2
lemon
5 g
Italian seasoning, dried
1/2 tsp
garlic powder
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Reserve some cooking water, then drain.
3. Meanwhile, wash and drain spinach.