Quick Couscous Salad with Roasted Cashews

Name: Quick Couscous Salad with Roasted Cashews
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g Red cabbage, jarred; 200 g chickpeas; 180 g tofu, plain; 100 g soy yogurt; 80 g couscous; 30 g cashew, unsalted; 30 g tomato, sun-dried; 30 ml BBQ sauce; 15 g tahini; 4 g parsley, fresh; 2 carrot; 1 cucumber; 1 red apple; 4 tbsp water; 2 tsp vegetable broth, granules

30 min

Vegan

For 2 Portions

400 g

Red cabbage, jarred

200 g

chickpeas

180 g

tofu, plain

100 g

soy yogurt

80 g

couscous

30 g

cashew, unsalted

30 g

tomato, sun-dried

30 ml

BBQ sauce

15 g

tahini

4 g

parsley, fresh

carrot

cucumber

red apple

4 tbsp

water

2 tsp

vegetable broth, granules

salt

pepper

1. All set?

2. Preheat oven to 360°F (fan).

3. Prepare couscous according to package instructions using vegetable broth.

Quick Couscous Salad with Roasted Cashews

This is how you get the recipe: