Quick Chickpea-Coconut Soup
15 min
Vegan
220191
For 2 Portions
400 ml
coconut milk
200 g
chickpeas
120 g
green peas, frozen
2
green onion
100 ml
water
1 tsp
turmeric
pepper
salt
1. All set?
2. Add green peas to a large pot with 1/2 the coconut milk. Simmer for approx 3 min.
3. Then, add remaining coconut milk, chickpeas, and turmeric. Season with salt and pepper, simmering for 5 min.