Quick Caprese Quark Rolls
30 min
Veggie
53292
For 2 Portions
160 g
curd cheese, lowfat
30 g
mozzarella, shredded
10 g
arugula
5 g
sesame seed
2 g
basil, fresh
1 1/2 tbsp
red pesto
1 tsp
poppy seed
1/2
mozzarella
1/2
tomato
120 g
spelt flour
1 tsp
baking powder
pepper
salt
1. All set?
2. Knead the spelt flour, quark, baking powder and salt into a dough in a large bowl. If the dough is too dry, add a little water.
3. Divide the dough into 4 equal parts.