Quick Baked Potato with Grilled Veggies & Sour Cream
30 min
Veggie
28775
For 2 Portions
600 g
potato
100 g
sour cream
60 g
sour cream, heavy
30 g
Italian seasoning, frozen
20 g
onions, fried
2 g
parsley, fresh
1
zucchini
1/2
eggplant
4 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Wash potatoes and parboil in a pot of salted water for 10 min.
3. Wash zucchini and slice lengthwise.