Quick Air Fryer-Roasted Vegetables with Dip

Name: Quick Air Fryer-Roasted Vegetables with Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 400 g Brussels sprout; 250 g cremini mushroom; 80 g plant-based yogurt; 30 ml vegan mayonnaise; 5 g chives, fresh; 2 carrot; 1 red onion; 1/2 cauliflower; 1/2 lemon; 3 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp smoked paprika powder; 1/2 tsp herbes de Provence, dried

15 min

Vegan

51477

For 2 Portions

400 g

Brussels sprout

250 g

cremini mushroom

80 g

plant-based yogurt

30 ml

vegan mayonnaise

5 g

chives, fresh

carrot

red onion

1/2

cauliflower

1/2

lemon

3 tbsp

olive oil

1 tsp

garlic powder

1/2 tsp

smoked paprika powder

1/2 tsp

herbes de Provence, dried

salt

pepper

1. All set?

2. Peel and slice onion.

3. Wash cauliflower and cut into florets.

Quick Air Fryer-Roasted Vegetables with Dip

This is how you get the recipe: