Quiche Lorraine
10 min
Pork
12131
For 2 Portions
150 g
pie crust
70 g
crème fraîche
70 g
bacon, diced
5 g
parsley, fresh
2
egg
1
yellow onion
1/4 tsp
cayenne pepper
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 370°F (conventional, recommended) or 330°F (fan).
3. Peel onion and cut into rings.