Quiche Lorraine with Feta

15 min

Pork

55501

For 2 Portions

130 g
puff pastry
120 g
heavy whipping cream
50 g
feta cheese
40 g
bacon, diced
2 sprig(s)
thyme, fresh
1
egg
1/2
leek
2 tsp
butter
1/4 tsp
nutmeg
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

Recipe Step Image

3. Wash leek and cut into small pieces.