Quiche Lorraine with Feta
15 min
Pork
55501
For 2 Portions
130 g
puff pastry
120 g
heavy whipping cream
50 g
feta cheese
40 g
bacon, diced
2 sprig(s)
thyme, fresh
1
egg
1/2
leek
2 tsp
butter
1/4 tsp
nutmeg
pepper
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash leek and cut into small pieces.


