Pupusas with Salsa de Tomate

Name: Pupusas with Salsa de Tomate
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 400 g corn flour; 300 g tomato puree; 100 g kidney beans, canned; 50 g mozzarella, shredded; 50 g feta cheese; 15 g crème fraîche; 1 yellow onion; 1/2 red bell pepper; 300 ml water; 2 1/2 g vegetable broth, granules; 1 clove(s) garlic; 1 tbsp vegetable oil; 1/2 tsp oregano, dried

25 min

Veggie

29429

For 6 Portions

400 g

corn flour

300 g

tomato puree

100 g

kidney beans, canned

50 g

mozzarella, shredded

50 g

feta cheese

15 g

crème fraîche

yellow onion

1/2

red bell pepper

300 ml

water

2 1/2 g

vegetable broth, granules

1 clove(s)

garlic

1 tbsp

vegetable oil

1/2 tsp

oregano, dried

salt

pepper

1. All set?

2. For the dough, mix the corn flour with salt (1 tsp) and water in a large bowl and knead to form a smooth dough. Make sure that the dough is not too sticky.

3. Wash and drain kidney beans.

Pupusas with Salsa de Tomate

This is how you get the recipe: