Pumpkin with Bacon & Mozzarella
10 min
Pork
45907
For 2 Portions
200 g
cremini mushroom
40 g
bacon
10 g
parsley, fresh
2 sprig(s)
rosemary, fresh
1
mozzarella
1/2
lemon
1/2
red kuri pumpkin
2 tbsp
olive oil
2 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.