Pumpkin Waffles with Sweet & Savory Toppings
30 min
Pork
15147
For 2 Portions
160 g
ricotta
160 g
pumpkin puree
120 ml
whole milk
100 g
mixed berry, frozen
60 g
bacon
4 leaves
sage, fresh
2
egg
140 g
spelt flour
2 pinch(es) of
salt
2 tsp
baking powder
1 tsp
olive oil
1 tbsp
maple syrup
1 clove(s)
garlic
1. All set?
2. Add pumpkin puree, egg, and milk to a bowl and whisk.
3. In another bowl, mix spelt flour, baking powder, and salt. Add to the pumpkin mix whilst whisking.