Pumpkin, Tofu & Sage Pasta
30 min
Veggie
72759
For 2 Portions
160 g
fusilli
150 g
smoked tofu
100 g
heavy whipping cream
30 g
tomato paste
12 leaves
sage, fresh
1
red kuri pumpkin
3 tbsp
butter
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Drain and reserve some pasta water.
3. Meanwhile, wash pumpkin, halve, deseed, and dice.