Pumpkin & Tofu Massaman Curry

Name: Pumpkin & Tofu Massaman Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 ml coconut milk; 160 g smoked tofu; 100 g basmati rice; 15 g peanut butter; 10 g ginger; 10 g peanut, roasted & unsalted; 5 g cilantro, fresh; 3 tbsp yellow curry paste; 1 yellow onion; 2/3 red kuri pumpkin; 2 clove(s) garlic; 1 tbsp coconut oil; 1/3 l vegetable broth

30 min

Vegan

135528

For 2 Portions

200 ml

coconut milk

160 g

smoked tofu

100 g

basmati rice

15 g

peanut butter

10 g

ginger

10 g

peanut, roasted & unsalted

5 g

cilantro, fresh

3 tbsp

yellow curry paste

yellow onion

2/3

red kuri pumpkin

2 clove(s)

garlic

1 tbsp

coconut oil

1/3 l

vegetable broth

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Peel and finely dice onion.

Pumpkin & Tofu Massaman Curry

This is how you get the recipe: