Pumpkin Spice Latte
15 min
Veggie
25717
For 2 Portions
500 ml
whole milk
100 g
heavy whipping cream
10 g
espresso bean
1/2
red kuri pumpkin
2 tbsp
agave syrup
1/2 tbsp
cinnamon, ground
1/2 tsp
nutmeg
1/2 tsp
cardamom, ground
1/2 tsp
ginger, ground
1/2 tsp
anise

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash pumpkin, deseed, and dice.


