Pumpkin Spice Latte

15 min

Veggie

25717

For 2 Portions

500 ml
whole milk
100 g
heavy whipping cream
10 g
espresso bean
1/2
red kuri pumpkin
2 tbsp
agave syrup
1/2 tbsp
cinnamon, ground
1/2 tsp
nutmeg
1/2 tsp
cardamom, ground
1/2 tsp
ginger, ground
1/2 tsp
anise
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

Recipe Step Image

3. Wash pumpkin, deseed, and dice.