Pumpkin Spice Blondies

Name: Pumpkin Spice Blondies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 9
Ingredients: 125 1/10 g pumpkin puree; 120 g pecan; 2 egg; 190 g all purpose flour, type 550; 170 1/10 g butter; 150 g brown sugar; 60 1/10 g sugar; 1 1/2 tsp vanilla extract; 1 1/2 tsp cinnamon, ground; 1 tbsp maple syrup; 1 tsp vegetable oil; 1/2 tsp baking powder; 1/2 tsp nutmeg, ground; 1/2 tsp ginger, ground; 1/2 tsp salt; 1/4 tsp clove, ground

30 min

Veggie

27154

For 9 Portions

125 1/10 g

pumpkin puree

120 g

pecan

egg

190 g

all purpose flour, type 550

170 1/10 g

butter

150 g

brown sugar

60 1/10 g

sugar

1 1/2 tsp

vanilla extract

1 1/2 tsp

cinnamon, ground

1 tbsp

maple syrup

1 tsp

vegetable oil

1/2 tsp

baking powder

1/2 tsp

nutmeg, ground

1/2 tsp

ginger, ground

1/2 tsp

salt

1/4 tsp

clove, ground

1. All set?

2. Preheat oven to 350°F (conventional).

3. Grease a 9 x 9” pan with oil, then line with parchment paper. Set aside.

Pumpkin Spice Blondies

This is how you get the recipe: