Pumpkin Spice Baked Oats
10 min
Vegan
26653
For 2 Portions
240 ml
oat milk
40 g
dark chocolate (~80% cocoa)
10 g
pecan
1
vanilla bean
1
banana
120 g
rolled oats
2 pinch(es) of
ginger, ground
2 pinch(es) of
salt
2 tbsp
coconut oil
2 tsp
cinnamon, ground
1 tsp
maple syrup
1/2 tsp
nutmeg, ground
1/2 tsp
allspice, ground
1/2 tsp
clove, ground
1. All set?
2. Preheat oven to 375°F (conventional).
3. Cut vanilla bean lengthwise and scrape out pulp.