Pumpkin Soup with Crispy Honey-Thyme Glazed Bacon & Pistachios
30 min
Pork
32790
For 2 Portions
100 ml
coconut milk
40 g
bacon
10 g
ginger
10 g
pistachio, unsalted
2
shallot
2 sprig(s)
thyme, fresh
1
orange
2/3
red kuri pumpkin
350 ml
vegetable broth
2 tbsp
canola oil
1/2 tbsp
honey
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and finely dice ginger.