Pumpkin Seed Pesto Pasta
25 min
Veggie
43649
For 2 Portions
200 g
casarecce
30 g
pumpkin seed
10 g
basil, fresh
4 g
Parmesan
1
lemon
1
burrata
3 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Cook pasta according to package instructions, drain, and reserve some pasta water.
3. Toast pumpkin seeds in a dry pan until golden.