Pumpkin Risotto with Serrano Chips & Cashew Nuts
30 min
Pork
86678
For 2 Portions
150 g
Arborio rice
100 ml
white wine
40 g
prosciutto
40 g
cashew, unsalted
30 g
Parmesan
4 sprig(s)
thyme, fresh
1
shallot
1/3
red kuri pumpkin
30 g
butter
2 pinch(es) of
nutmeg
2 tbsp
olive oil
1 tsp
pumpkin seed oil
1 clove(s)
garlic
4/5 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.