Pumpkin Risotto with Crispy Mushrooms
40 min
Veggie
76364
For 2 Portions
150 g
cremini mushroom
150 g
Arborio rice
30 g
cream cheese
20 g
Parmesan
1
yellow onion
2/3
sweet potato
1/2
red kuri pumpkin
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
1 tsp
white wine vinegar
1 tsp
smoked paprika powder
1 tbsp
soy sauce
1 clove(s)
garlic
1/2 tsp
garlic powder
1/2 tbsp
maple syrup
pepper
salt
1. All set?
2. Wash the squash, cut in half and remove the seeds. Then dice into medium-sized pieces.
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.