Pumpkin Ratatouille
30 min
Vegan
154519
For 2 Portions
400 g
tomatoes, diced
10 g
tomato paste
4 sprig(s)
thyme, fresh
1
yellow onion
1/2
zucchini
1/2
eggplant
1/4
red kuri pumpkin
2
bay leaf
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.