Pumpkin Ragout Pasta with Sun-Dried Tomatoes
30 min
Veggie
98089
For 2 Portions
170 g
fusilli
100 g
tomato, sundried, in oil
50 g
mixed seeds
2 sprig(s)
thyme, fresh
1
yellow onion
1
lemon
1/2
red kuri pumpkin
120 ml
vegetable broth
2 tbsp
olive oil
2 tbsp
pumpkin seed oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Bring lightly salted water to a boil and cook pasta according to the package instructions.
3. Wash pumpkin, deseed, and dice.