Pumpkin Pasta with Goat Cheese
30 min
Veggie
54324
For 2 Portions
180 g
spaghetti
60 g
soft goat cheese
6 g
parsley, fresh
1
yellow onion
1/2
red kuri pumpkin
4 tbsp
olive oil
2 clove(s)
garlic
1 tsp
thyme, dried
1 tsp
oregano, dried
1/2 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.