Pumpkin Mashed Potatoes with Walnut Pesto
30 min
Veggie
36204
For 2 Portions
300 g
potato
60 ml
whole milk
30 g
parsley, fresh
30 g
walnut
20 g
pecorino cheese
2 tbsp
panko breadcrumbs
1/2
lemon
1/4
red kuri pumpkin
4 tbsp
olive oil
2 tsp
butter
2 pinch(es) of
nutmeg
1 clove(s)
garlic
1 tsp
herbes de Provence, dried
salt
pepper
1. All set?
2. Peel pumpkin and cut into cubes.
3. Wash, peel, and cube potatoes.