Pumpkin-Mascarpone Soup
30 min
Veggie
89808
For 2 Portions
30 g
mascarpone
4 g
garden cress
1
yellow onion
2/3
red kuri pumpkin
10 g
butter
1 tbsp
olive oil
4/5 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Peel and finely dice onion.