Pumpkin & Lentil Salad
30 min
Veggie
39028
For 2 Portions
60 g
black lentil
40 g
lamb's lettuce
30 g
walnut
10 g
parsley, fresh
10 g
mint, fresh
1/2
red kuri pumpkin
2 tbsp
sesame oil
2 tbsp
olive oil
1 1/2 tbsp
honey
1 tbsp
white balsamic vinegar
1/4 tsp
allspice, ground
1/4 tsp
cumin, ground
1/4 tsp
coriander seed
sea salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook lentils according to package instructions.