Pumpkin-Lentil Dal with Turmeric Onions & Vegetarian Sausages
30 min
Veggie
62676
For 2 Portions
200 ml
coconut milk
160 g
red lentil
20 g
ginger
4
vegetarian sausage
3
yellow onion
1/3
red kuri pumpkin
2 tbsp
coconut oil
1 tsp
curry powder
1 tsp
turmeric
1 tbsp
vegetable oil
1 clove(s)
garlic
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Peel and finely dice garlic.