Pumpkin Lasagna
30 min
Veggie
26596
For 6 Portions
500 ml
whole milk
450 g
lasagne sheet
190 g
soft cheese
5 g
thyme, fresh
2
yellow onion
1
red kuri pumpkin
400 ml
vegetable broth
30 g
butter
30 g
wheat flour
2 clove(s)
garlic
2 tbsp
olive oil
1/2 tsp
nutmeg
salt
pepper
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash pumpkin, deseed, and dice.