Pumpkin Gratin with Mountain Cheese
35 min
Veggie
39369
For 8 Portions
350 ml
whole milk
140 g
mountain cheese
15 g
panko breadcrumbs
4 sprig(s)
thyme, fresh
1
red kuri pumpkin
1
yellow onion
52 g
butter
30 g
all purpose flour, type 550
1 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, halve, seed and cube pumpkin.