Pumpkin & Gnocchi Bake
30 min
Veggie
101841
For 2 Portions
320 g
gnocchi
80 ml
whole milk
20 g
Parmesan
15 g
rosemary, fresh
10 sprig(s)
thyme, fresh
2
yellow onion
2/3
red kuri pumpkin
160 ml
vegetable broth
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, deseed, and dice.