Pumpkin & Fig Flatbread with Whipped Feta
15 min
Veggie
70344
For 2 Portions
170 g
pizza crust, thin
100 g
feta cheese
100 g
sour cream, heavy
14 g
pumpkin seed
4 sprig(s)
rosemary, fresh
2
fig
1/5
red kuri pumpkin
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 430°F (conventional, recommended).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.