Pumpkin & Feta Quiche
30 min
Veggie
49321
For 4 Portions
270 g
pie crust
240 g
ricotta
200 g
feta cheese
60 g
tomato, sundried, in oil
4 1/2 sprig(s)
thyme, fresh
4 1/2 sprig(s)
rosemary, fresh
2
egg
1
red onion
1/2
lemon
1/2
red kuri pumpkin
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
honey
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 320°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.