Pumpkin Curry with Herbal Raita
30 min
Veggie
20297
For 2 Portions
200 ml
coconut milk
160 g
basmati rice
120 g
Greek yogurt
30 g
peanut, roasted & unsalted
6 g
cilantro, fresh
4 g
mint, fresh
1
carrot
1 tsp
red curry paste
1
lime
1/2
zucchini
1/2
red bell pepper
1/8
red kuri pumpkin
1 tbsp
vegetable oil
salt
pepper

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Wash pumpkin, halve, and remove seeds. Then cut into medium-sized pieces.


