Pumpkin Curry with Crunchy Chickpeas
30 min
Vegan
65817
For 2 Portions
400 g
chickpeas
350 ml
coconut milk
80 g
baby spinach
20 g
red curry paste
2/3
red kuri pumpkin
250 ml
vegetable broth
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
curry powder
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Wash and drain chickpeas.