Pumpkin Chili
15 min
Veggie
29074
For 2 Portions
280 g
tomatoes, diced
250 g
kidney beans, canned
30 g
sour cream
30 g
cheddar cheese
30 g
tortilla chip
10 g
cilantro, fresh
2
yellow onion
1
red kuri pumpkin
1
chili pepper
4 clove(s)
garlic
2 tbsp
olive oil
1 tsp
cumin, ground
1 tsp
chili powder
1/2 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Peel pumpkin and cut into cubes.
3. Add pumpkin to a pot of salted water. Bring to a boil, then reduce to a simmer. Cook until pumpkin is very tender, about 8 - 10 min, then drain.