Pumpkin Cheesecake in a Glass
30 min
Veggie
56336
For 5 Portions
600 g
cream cheese
50 g
speculoos cookie
50 ml
coconut milk
20 g
walnut
2 tbsp
powdered sugar
1/2
butternut squash
200 ml
water
4 tbsp
raw cane sugar, demerara
1
cinnamon stick
1 tsp
cinnamon, ground
1. All set?
2. Peel butternut and dice coarsely.
3. In a pot, add water, squash, sugar, and cinnamon stick. Cook for 15 min