Pumpkin-Cheese Pancakes with Chives & Roasted Carrots
30 min
Veggie
36039
For 2 Portions
110 ml
whole milk
40 g
cream cheese with chives
10 g
chives, fresh
1
red onion
1
egg
1
carrot
1/4
red kuri pumpkin
120 g
wheat flour
6 tsp
olive oil
2 tsp
baking powder
2 clove(s)
garlic
1 tsp
nutmeg, ground
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Heat salted water in a pot and cook pumpkin for about 15 min until tender. Then drain.