Pumpkin & Caramelized Onion Flatbread
20 min
Veggie
89853
For 2 Portions
100 g
crème fraîche
60 g
soft goat cheese
2
red onion
1/3
red kuri pumpkin
170 g
wheat flour
80 ml
water
4 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tbsp
soy sauce
2 tsp
sugar
salt
1. All set?
2. Knead flour, oil, water, and salt into a smooth, non-sticky dough. If the dough is too dry, add a little more oil and water. If it’s too sticky, add some flour.
3. Shape the dough into a ball, wrap in cling wrap, and place in the fridge.