Pumpkin & Brussels Sprouts Tart with Pecans
30 min
Veggie
99690
For 2 Portions
90 g
puff pastry
60 g
Brussels sprout
50 g
cream cheese
20 g
pecan
20 g
feta cheese
4 sprig(s)
thyme, fresh
1/3
leek
1/4
red kuri pumpkin
1 tbsp
olive oil
2/3 clove(s)
garlic
1/3 tbsp
honey
1/5 tsp
cinnamon, ground
1/10 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely slice garlic.