Pulled Mushrooms with Peanut Sauce & Noodles
30 min
Veggie
79354
For 2 Portions
300 g
king oyster mushroom
160 g
Chinese egg noodle
60 g
peanut butter
15 g
sesame seed
5 g
cilantro, fresh
2
green onion
1
lime
5 tbsp
water
2 1/2 tbsp
olive oil
2 tsp
sesame oil, toasted
2 tbsp
soy sauce
2 clove(s)
garlic
1 1/2 tsp
Chinese seasoning
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Use a fork to shred each of the king oyster mushrooms until they resemble the texture of pulled chicken or pork.