Pulled Mushroom Wraps with Yogurt
20 min
Veggie
109275
For 2 Portions
300 g
king oyster mushroom
200 g
cherry tomato
100 g
Greek yogurt
40 g
arugula
10 g
parsley, fresh
2
large tortilla
4 tbsp
olive oil
2 tsp
paprika powder, sweet
2 tsp
balsamic vinegar
1 tsp
thyme, dried
pepper
salt
1. All set?
2. If necessary, clean mushrooms with a paper towel. Using a fork, shred the stems from the cap to the tip. Slice the caps into pieces.
3. Heat oil in a pan and add mushrooms, paprika powder, and thyme. Mix well and sauté for 6 min. Season with salt and pepper.