Pulled Mushroom Tacos
30 min
Vegan
108537
For 2 Portions
200 g
king oyster mushroom
100 g
corn, canned
30 ml
vegan mayonnaise
20 g
peanut, roasted & unsalted
10 g
cilantro, fresh
10 g
ginger
6
taco shell
2
carrot
1
lemon
1/5
red cabbage
3 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Clean mushrooms. Then use a fork to shred the mushrooms until they resemble the texture of pulled chicken or pork.