Pulled Mushroom BBQ Burger
30 min
Vegan
38739
For 2 Portions
200 g
king oyster mushroom
20 ml
vegan mayonnaise
15 g
tomato paste
2
whole grain bread roll
1/2
lemon
1/2
carrot
1/5
green cabbage
2 tbsp
olive oil
1 tbsp
agave syrup
1 tsp
smoked paprika powder
1 tbsp
apple cider vinegar
1 tsp
mustard
1 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Clean mushrooms and shred with a fork until it resembles pulled pork.