Pulled Chicken Salad with Bulgur & Lemon-Chili Dressing
20 min
Poultry
78047
For 2 Portions
300 g
chicken breast (boneless, skinless)
160 g
bulgur
150 g
lamb's lettuce
60 g
ricotta
30 g
almond
1
cucumber
1
lemon
3 tbsp
olive oil
2 tsp
chili flake
2 tbsp
honey
pepper
salt
1. All set?
2. Wash chicken breast and pat dry.
3. Heat some oil in a non-stick frying pan and briefly sear chicken on both sides. Reduce heat and fry for 10 - 12 min until completely done.