Pulled BBQ Tarte Flambée

Name: Pulled BBQ Tarte Flambée
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g spelt flour, type 630; 160 g vegan pulled pork, BBQ; 120 g tomato puree; 100 g cremini mushroom; 80 g vegan crème fraîche or cream cheese; 60 g corn, canned; 40 g jalapeño, canned; 30 g vegan cheese, shredded; 10 g parsley, fresh; 1 red onion; 1 red bell pepper; 100 ml water; 2 tbsp olive oil

15 min

Vegan

30178

For 2 Portions

200 g

spelt flour, type 630

160 g

vegan pulled pork, BBQ

120 g

tomato puree

100 g

cremini mushroom

80 g

vegan crème fraîche or cream cheese

60 g

corn, canned

40 g

jalapeño, canned

30 g

vegan cheese, shredded

10 g

parsley, fresh

red onion

red bell pepper

100 ml

water

2 tbsp

olive oil

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Put flour and salt in a bowl, add oil and gradually mix with water. Then knead into a smooth dough. Cover and set aside.

Pulled BBQ Tarte Flambée

This is how you get the recipe: